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The One With Andreas Sourdas – Chef of Santorini Hong Kong

Visiting Santorini Hong Kong is like stepping into a Greek heaven. The staff speak to you in a slightly Greek-accented English. The ambiance is heavy with Greece-influence – from the pastel-coloured...

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The One With Michele Senigaglia – Chef of Spasso Hong Kong

You might have noticed that I have been to Spasso Hong Kong quite a bit lately. First it was for their Sunday brunch, and then to try their Valentine’s Day menu. Both meals were rather stellar, so I...

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The One With Vinny Lauria – Chef Of Linguini Fini Hong Kong

After my last meal at restaurant, I was convinced that Linguini Fini serves up the best pasta in Soho. Apart from that, there are many reasons why I love Linguini Fini. Their nose-to-tail cooking...

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